Seattle singer-songwriter, Nick Drummond, is a chef and his music is a sumptuous feast. To hear Drummond’s songs is to sit down at a long dining room table, tuck in your napkin and begin to digest all that’s set before you. First the smells and sights then the sounds and conversations that swirl about. With the closing and reopening of your eyes, your table is suddenly transported outdoors, Mad Hatter-style, with teacups and intoxicated cats draped over their delicate plates. With his nimble fingers and elastic vocals, Nick Drummond has sold out nights at Jazz Alley and the Triple Door. He’s also played the Showbox and Neumos, fingers dancing on acoustic guitars and electric banjos, brining a lavish sonic cornucopia to his audiences. Dubbed a composer of “brilliant, Dionysian music” by public radio’s Garrison Keillor, Drummond sings nourishing tunes that prepare again for tomorrow’s indulgences. Reserve your table here.