Back to All Events

Charcuterie Board making Workshop (no FOOD)

  • Prohibition Cellars 19501 144th Ave NE F-900 Woodinville, WA 98072 USA (map)

Get ready for the holidays with a hands-on, social, and creative workshop where you’ll craft your very own live-edge charcuterie board from sustainably sourced Oregon Black Walnut. With Thanksgiving around the corner, this is the perfect way to create a beautiful board you can use to welcome guests with appetizers or elevate your holiday gatherings.

What to Expect

  • Create & Take Home: Each guest will transform a raw live-edge slab into a finished, ready-to-use charcuterie board by the end of the workshop.

  • All Supplies Included: Boards, tools, and finishing oil are all provided—just show up and get creative.

  • No Experience Needed: This workshop is designed for beginners and guided step-by-step.

  • Duration: Approximately 2 to 2.5 hours

  • Capacity: Up to 20 participants

  • Sip, Snack & Create: Participants are welcome to eat and drink throughout the event.

Pricing & Club Member Perk

Cost: $85 per person (includes one glass of wine). Tickets can be purchased here.
Club members receive 10% offemail us for your discount code before booking!

Come ready to have fun, connect, and create something beautiful!

Previous
Previous
November 13

2022 Horizontal Cabernet Sauvignon Tasting

Next
Next
November 14

Saltwater Sky