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Charcuterie Board making Workshop (no FOOD)

  • Prohibition Cellars 19501 144th Ave NE F-900 Woodinville, WA 98072 USA (map)

Get ready for the holidays with a hands-on, social, and creative workshop where you’ll craft your very own live-edge charcuterie board from sustainably sourced Oregon Black Walnut. With Thanksgiving around the corner, this is the perfect way to create a beautiful board you can use to welcome guests with appetizers or elevate your holiday gatherings.

What to Expect

  • Create & Take Home: Each guest will transform a raw live-edge slab into a finished, ready-to-use charcuterie board by the end of the workshop.

  • All Supplies Included: Boards, tools, and finishing oil are all provided—just show up and get creative.

  • No Experience Needed: This workshop is designed for beginners and guided step-by-step.

  • Duration: Approximately 2 to 2.5 hours

  • Capacity: Up to 20 participants

  • Sip, Snack & Create: Participants are welcome to eat and drink throughout the event.

Pricing & Club Member Perk

Cost: $85 per person (includes one glass of wine). Tickets can be purchased here.
Club members receive 10% offemail us for your discount code before booking!

Come ready to have fun, connect, and create something beautiful!

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