We’re thrilled to welcome Seattle Times’ 2024 Best Chef, Nicholas Ames, to Prohibition Cellars for a truly special evening of food and wine. This intimate, five-course pop-up dinner will feature Chef Ames’ thoughtful, seasonal dishes—each one paired with our wines, curated to complement and elevate every bite.

With just 20 seats available, this is a rare chance to slow down, savor, and enjoy a full evening in the company of both the chef and winemaker. Both will be there, sharing the stories and inspiration behind the food and wine for a night to remember.

Thoughtfully made food, expressive wines, and great company.

Price: $175 per person | $150 for our Al Capone and Alcatraz Club Members. To purchase your tickets, click here. Club members, sign in with your club member email to receive discount.

Seating is very limited, so we encourage you to grab your ticket early.

We can’t wait to host you for this one-of-a-kind night!